Laksa lovers look no further. I've checked out Pasar, both in Wanchai and in Central, and am happy to report that they serve up a superlative bowl of this spicy, aromatic comfort food.
The Laksa Supreme (with prawn, fish cakes, squid balls, tofu and egg) costs $68, and you can also opt for Laksa Special (shrimp, cockles, fish cakes, squid balls and tofu) at $48 and Laksa with Singaporean Chicken for the same price. If you're a veggie don't despair, the staff at this friendly joint are happy to omit the meat and fish and prepare a morning glory, tofu and beansprout stuffed version to make sure you don't miss out on this creamy delight.
If Laksa isn't your thing there are plenty of other Singaporean dishes on the menu, from beef rendang to fried carrot cake with shrimp to grilled sambal stingray (much recommended by a friend). They also do lunch and afternoon tea sets if you're on a budget.
Central location - 2/F, Yu Wing Building, 64 - 66 Wellington Street, Central, Hong Kong. Tel: 3693 4448
Wanchai Location - 97 Johnston Road, Wanchai, Hong Kong. Tel: 3168 2057
Wednesday, October 3, 2007
Loving your Laksa
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